Thai Red Curry Beef and Rice Bowls – CE
rice and cucumbers
  • Clean Eating
  • beef
Thai Red Curry Beef and Rice Bowls – CE
rice and cucumbers
  • Clean Eating
  • beef
Servings:

Ingredients

Prep
  • 1 1/2 lb extra lean ground beef
  • 1/4 C red curry paste
  • 1/4 t ground cinnamon
  • 1/4 t ground nutmeg
  • 1/4 t ground cloves
  • salt and pepper to taste
  • 1 cucumber
  • 1 lime
On Cooking Day
  • 1 can coconut milk
  • 2 bag frozen rice steamers
  • 3 C coleslaw mix
  • 1/4 C freshly chopped cilantro
  • 1/4 C freshly chopped basil
  • 1/4 C chopped green onion

Instructions

To Assemble
  1. Mix first 6 ingredients together in a large zipper bag. Zip to seal and shake to mix.
  2. Slice cucumber and wedge lime and put in a container with lid.
To Cook
  1. Cook ground beef mixture in large skillet over medium heat. Drain excess grease.
  2. Stir in coconut milk. Bring to a boil then reduce to a simmer for 5-10 minutes.
  3. Cook rice according to package directions.
  4. Serve beef on rice with coleslaw, cucumber and lime wedges. Sprinkle with cilantro, basil and green onion.

Ingredients

Prep
  • 1 1/2 lb extra lean ground beef
  • 1/4 C red curry paste
  • 1/4 t ground cinnamon
  • 1/4 t ground nutmeg
  • 1/4 t ground cloves
  • salt and pepper to taste
  • 1 cucumber
  • 1 lime
On Cooking Day
  • 1 can coconut milk
  • 2 bag frozen rice steamers
  • 3 C coleslaw mix
  • 1/4 C freshly chopped cilantro
  • 1/4 C freshly chopped basil
  • 1/4 C chopped green onion

Instructions

To Assemble
  1. Mix first 6 ingredients together in a large zipper bag. Zip to seal and shake to mix.
  2. Slice cucumber and wedge lime and put in a container with lid.
To Cook
  1. Cook ground beef mixture in large skillet over medium heat. Drain excess grease.
  2. Stir in coconut milk. Bring to a boil then reduce to a simmer for 5-10 minutes.
  3. Cook rice according to package directions.
  4. Serve beef on rice with coleslaw, cucumber and lime wedges. Sprinkle with cilantro, basil and green onion.
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