Ingredients
Prep
- 1/2 C orange juice
- 1/2 C creamy peanut butter
- 1/4 C rice wine vinegar
- 2 T soy sauce
- 2 T maple syrup
- 2 t minced garlic
- 1/2 T Sriracha hot sauce
- 1 English cucumber
- 6 green onions
On Cooking Day
- 16 oz rotini pasta
- 8 oz cole slaw mix
- 1 C shredded carrots
- 2 T cilantro optional
- 1 pkg red grapes
Instructions
To Assemble
- Add first 7 ingredients to a medium bowl with a lid. Whisk to combine and cover with lid.
- Chop cucumber and add to a small zipper bag.
- Chop green onions and add to another small zipper bag.
To Cook
- Cook pasta per package instructions. Drain and add to a large bowl. Allow to sit for 15 minutes to cool.
- Add dressing, previously chopped vegetables, coleslaw mix, and shredded carrot to the pasta. Toss to combine.
- Garnish with cilantro if desired. Serve with red grapes.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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