Thai Pasta Salad – C
red grapes
  • Classic
  • meatless
Thai Pasta Salad – C
red grapes
  • Classic
  • meatless
Servings:

Ingredients

Prep
  • 1/2 C orange juice
  • 1/2 C creamy peanut butter
  • 1/4 C rice wine vinegar
  • 2 T soy sauce
  • 2 T maple syrup
  • 2 t minced garlic
  • 1/2 T Sriracha hot sauce
  • 1 English cucumber
  • 6 green onions
On Cooking Day
  • 16 oz rotini pasta
  • 8 oz cole slaw mix
  • 1 C shredded carrots
  • 2 T cilantro optional
  • 1 pkg red grapes

Instructions

To Assemble
  1. Add first 7 ingredients to a medium bowl with a lid. Whisk to combine and cover with lid.
  2. Chop cucumber and add to a small zipper bag.
  3. Chop green onions and add to another small zipper bag.
To Cook
  1. Cook pasta per package instructions. Drain and add to a large bowl. Allow to sit for 15 minutes to cool.
  2. Add dressing, previously chopped vegetables, coleslaw mix, and shredded carrot to the pasta. Toss to combine.
  3. Garnish with cilantro if desired. Serve with red grapes.

Ingredients

Prep
  • 1/2 C orange juice
  • 1/2 C creamy peanut butter
  • 1/4 C rice wine vinegar
  • 2 T soy sauce
  • 2 T maple syrup
  • 2 t minced garlic
  • 1/2 T Sriracha hot sauce
  • 1 English cucumber
  • 6 green onions
On Cooking Day
  • 16 oz rotini pasta
  • 8 oz cole slaw mix
  • 1 C shredded carrots
  • 2 T cilantro optional
  • 1 pkg red grapes

Instructions

To Assemble
  1. Add first 7 ingredients to a medium bowl with a lid. Whisk to combine and cover with lid.
  2. Chop cucumber and add to a small zipper bag.
  3. Chop green onions and add to another small zipper bag.
To Cook
  1. Cook pasta per package instructions. Drain and add to a large bowl. Allow to sit for 15 minutes to cool.
  2. Add dressing, previously chopped vegetables, coleslaw mix, and shredded carrot to the pasta. Toss to combine.
  3. Garnish with cilantro if desired. Serve with red grapes.
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