Ingredients
Prep
- 4 C cooked cubed chicken from deli rotisserie
- 2 T salsa
- 1/2 t ground cumin
- 1 can refried beans
- 1/2 C shredded cheddar
- 10 flour tortillas 6 inch
On Cooking Day
- 1 C shredded cheddar
- 2 can Mexicorn
- 1/2 C sour cream
- 1 C salsa
Instructions
To Assemble
- Add first 5 ingredients to a bowl and mix well.
- Spread mixture evenly onto tortillas and roll up.
- Place seam side down in a baking dish sprayed with non stick spray. Cover with foil.
To Cook
- Bake covered at 350 degrees for 20 - 25 minutes. Sprinkle with cheese and bake uncovered until cheese melts.
- Cook Mexicorn according to directions on can.
- Serve with Mexicorn, sour cream and salsa.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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