Tex Mex Roll Ups – C
Mexicorn
  • Classic
  • kid favorite, poultry
  • 2019:Favorite Recipes, Once A Week Meal Plans Vol 1
Tex Mex Roll Ups – C
Mexicorn
  • Classic
  • kid favorite, poultry
  • 2019:Favorite Recipes, Once A Week Meal Plans Vol 1
Servings:

Ingredients

Prep
  • 4 C cooked cubed chicken from deli rotisserie
  • 2 T salsa
  • 1/2 t ground cumin
  • 1 can refried beans
  • 1/2 C shredded cheddar
  • 10 flour tortillas 6 inch
On Cooking Day
  • 1 C shredded cheddar
  • 2 can Mexicorn
  • 1/2 C sour cream
  • 1 C salsa

Instructions

To Assemble
  1. Add first 5 ingredients to a bowl and mix well.
  2. Spread mixture evenly onto tortillas and roll up.
  3. Place seam side down in a baking dish sprayed with non stick spray. Cover with foil.
To Cook
  1. Bake covered at 350 degrees for 20 – 25 minutes. Sprinkle with cheese and bake uncovered until cheese melts.
  2. Cook Mexicorn according to directions on can.
  3. Serve with Mexicorn, sour cream and salsa.

Ingredients

Prep
  • 4 C cooked cubed chicken from deli rotisserie
  • 2 T salsa
  • 1/2 t ground cumin
  • 1 can refried beans
  • 1/2 C shredded cheddar
  • 10 flour tortillas 6 inch
On Cooking Day
  • 1 C shredded cheddar
  • 2 can Mexicorn
  • 1/2 C sour cream
  • 1 C salsa

Instructions

To Assemble
  1. Add first 5 ingredients to a bowl and mix well.
  2. Spread mixture evenly onto tortillas and roll up.
  3. Place seam side down in a baking dish sprayed with non stick spray. Cover with foil.
To Cook
  1. Bake covered at 350 degrees for 20 – 25 minutes. Sprinkle with cheese and bake uncovered until cheese melts.
  2. Cook Mexicorn according to directions on can.
  3. Serve with Mexicorn, sour cream and salsa.
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