Ingredients
Prep
- 6 thick-cut pork chops
- 1 T minced garlic
- 2 T chili powder
- 1 T ground cumin
- 1 t chopped cilantro
- 1 t salt
- 1 t pepper
On Cooking Day
- 2 bunch asparagus
- 2 bag steamers brown rice
Instructions
To Assemble
- Trim woody ends from asparagus and discard.
- Combine all ingredients in a large zipper bag. Zip to seal and squish around to mix.
To Cook
- Pour contents of bag onto a baking sheet sprayed with non stick spray in a single layer.
- Broil in oven at 500 degrees for 3 - 5 minutes or until chops reach desired temp and asparagus is crisp-tender.
- Prepare carrots according to package directions.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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