Tex Mex Pork Chops – CE
asparagus and rice
  • Clean Eating
  • pork
Tex Mex Pork Chops – CE
asparagus and rice
  • Clean Eating
  • pork
Servings:

Ingredients

Prep
  • 6 thick-cut pork chops
  • 1 T minced garlic
  • 2 T chili powder
  • 1 T ground cumin
  • 1 t chopped cilantro
  • 1 t salt
  • 1 t pepper
On Cooking Day
  • 2 bunch asparagus
  • 2 bag steamers brown rice

Instructions

To Assemble
  1. Trim woody ends from asparagus and discard.
  2. Combine all ingredients in a large zipper bag. Zip to seal and squish around to mix.
To Cook
  1. Pour contents of bag onto a baking sheet sprayed with non stick spray in a single layer.
  2. Broil in oven at 500 degrees for 3 – 5 minutes or until chops reach desired temp and asparagus is crisp-tender.
  3. Prepare carrots according to package directions.

Ingredients

Prep
  • 6 thick-cut pork chops
  • 1 T minced garlic
  • 2 T chili powder
  • 1 T ground cumin
  • 1 t chopped cilantro
  • 1 t salt
  • 1 t pepper
On Cooking Day
  • 2 bunch asparagus
  • 2 bag steamers brown rice

Instructions

To Assemble
  1. Trim woody ends from asparagus and discard.
  2. Combine all ingredients in a large zipper bag. Zip to seal and squish around to mix.
To Cook
  1. Pour contents of bag onto a baking sheet sprayed with non stick spray in a single layer.
  2. Broil in oven at 500 degrees for 3 – 5 minutes or until chops reach desired temp and asparagus is crisp-tender.
  3. Prepare carrots according to package directions.
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