Ingredients
Prep
- 14 oz canned black beans
- 1/4 C salsa
- 1 t ground cumin
- 1 deli roasted chicken deli rotisseire
- 2 C shredded cheddar cheese
- 12 flour tortillas or corn tortillas
On Cooking Day
- 16 oz frozen corn
- 1/4 C sour cream optional
- 1/4 C shredded cheddar cheese
Instructions
To Assemble
- Rinse and drain black beans and add with next 2 ingredients in a small bowl.
- Cube or shred chicken.
- Layer all ingredients (like a lasagna) in a 9x13 baking dish sprayed with non stick spray. Cover with foil.
To Cook
- Bake covered at 350 degrees for 20 - 25 minutes.
- Then uncover and sprinkle more shredded cheddar cheese over the cooked lasagna with and bake uncovered until cheese melts.
- Cook corn according to package directions.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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