Tex Mex Lasagna – C
Corn
  • Classic
  • poultry, skinny
Tex Mex Lasagna – C
Corn
  • Classic
  • poultry, skinny
Servings:

Ingredients

Prep
  • 14 oz canned black beans
  • 1/4 C salsa
  • 1 t ground cumin
  • 1 deli roasted chicken deli rotisseire
  • 2 C shredded cheddar cheese
  • 12 flour tortillas or corn tortillas
On Cooking Day
  • 16 oz frozen corn
  • 1/4 C sour cream optional
  • 1/4 C shredded cheddar cheese

Instructions

To Assemble
  1. Rinse and drain black beans and add with next 2 ingredients in a small bowl.
  2. Cube or shred chicken.
  3. Layer all ingredients (like a lasagna) in a 9×13 baking dish sprayed with non stick spray. Cover with foil.
To Cook
  1. Bake covered at 350 degrees for 20 – 25 minutes.
  2. Then uncover and sprinkle more shredded cheddar cheese over the cooked lasagna with and bake uncovered until cheese melts.
  3. Cook corn according to package directions.

Ingredients

Prep
  • 14 oz canned black beans
  • 1/4 C salsa
  • 1 t ground cumin
  • 1 deli roasted chicken deli rotisseire
  • 2 C shredded cheddar cheese
  • 12 flour tortillas or corn tortillas
On Cooking Day
  • 16 oz frozen corn
  • 1/4 C sour cream optional
  • 1/4 C shredded cheddar cheese

Instructions

To Assemble
  1. Rinse and drain black beans and add with next 2 ingredients in a small bowl.
  2. Cube or shred chicken.
  3. Layer all ingredients (like a lasagna) in a 9×13 baking dish sprayed with non stick spray. Cover with foil.
To Cook
  1. Bake covered at 350 degrees for 20 – 25 minutes.
  2. Then uncover and sprinkle more shredded cheddar cheese over the cooked lasagna with and bake uncovered until cheese melts.
  3. Cook corn according to package directions.
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