time saving meal prep system

Tex Mex Chicken Zucchini Skillet – CE

 

Tex Mex Chicken Zucchini Skillet - CE
sliced avocado
Tex Mex Chicken Zucchini Skillet - CE
sliced avocado

Ingredients

Prep
  • 4 boneless chicken breast
  • 1 T taco seasoning
  • 2 zucchini
  • 2 bell peppers
  • 14 oz can black beans
  • 14 oz can diced tomatoes
  • 1/2 C frozen chopped onions
  • 2 t minced garlic
  • 1 C frozen corn
On Cooking Day
  • 1 T olive oil
  • 1 C shredded Mexican cheese blend
  • 1/2 C cilantro chopped
  • 2 avocados

Instructions

To Assemble
  1. Cut chicken into bite-sized pieces.
  2. Add chicken to large zipper bag and season with 1/2 of the taco seasoning. Zip to seal.
  3. Chop zucchini and bell pepper into bite-sized pieces. Drain and rinse black beans.
  4. Add zucchini, bell pepper, black beans, rest of taco seasoning, and remaining ingredients to separate large zipper bag. Zip to seal and toss around to mix.
To Cook
  1. Add oil to skillet and set to medium heat. Cook chicken for 5 minutes, or until cooked through.
  2. Add remaining prepped ingredients to skillet and cook on low for another 10 minutes.
  3. Add shredded cheese and cilantro. Turn off heat and let sit until cheese melts.
  4. Serve with avocado slices.

Ingredients

Prep
  • 4 boneless chicken breast
  • 1 T taco seasoning
  • 2 zucchini
  • 2 bell peppers
  • 14 oz can black beans
  • 14 oz can diced tomatoes
  • 1/2 C frozen chopped onions
  • 2 t minced garlic
  • 1 C frozen corn
On Cooking Day
  • 1 T olive oil
  • 1 C shredded Mexican cheese blend
  • 1/2 C cilantro chopped
  • 2 avocados

Instructions

To Assemble
  1. Cut chicken into bite-sized pieces.
  2. Add chicken to large zipper bag and season with 1/2 of the taco seasoning. Zip to seal.
  3. Chop zucchini and bell pepper into bite-sized pieces. Drain and rinse black beans.
  4. Add zucchini, bell pepper, black beans, rest of taco seasoning, and remaining ingredients to separate large zipper bag. Zip to seal and toss around to mix.
To Cook
  1. Add oil to skillet and set to medium heat. Cook chicken for 5 minutes, or until cooked through.
  2. Add remaining prepped ingredients to skillet and cook on low for another 10 minutes.
  3. Add shredded cheese and cilantro. Turn off heat and let sit until cheese melts.
  4. Serve with avocado slices.