Ingredients
Prep
- 6 pre-formed hamburger patties
- 1 can black beans drained
- 2 C frozen corn
- 1 pint grape/cherry tomatoes
- 1 C shredded Monterrey jack cheese opt
- 3 T chopped cilantro
- 1 C frozen chopped onion
- 1 t minced garlic
- 1 T chili powder
- 6 foil sheets cut to 18"
On Cooking Day
- 1 bag potato chips
- 1 pkg hamburger buns opt
Instructions
To Assemble
- Tear foil into 6 - 18 inch square sheets.
- Place each hamburger patty on each foil square.
- Add equal amounts of black beans, corn, tomatoes to the side of the meat patty. Top patty with cheese. Sprinkle with cilantro, onions, chili powder and garlic.
- Fold foil over and roll up edges to create a packet. Store on a baking sheet in the refrigerator.
To Cook
- Grill packets on outdoor grill or bake in a 400 degree oven on large baking sheet (in foil packets) for 15 - 20 minutes or until meat is cooked through.
- Serve with chips.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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*Freeze or cook by day 3.
©5dinners1hour llc 2026 · viewed on www.5dinners1hour.com on 09/12/26
