Tex Mex Burger Packets – C
Chips
  • Classic
  • freezable, skinny
Tex Mex Burger Packets – C
Chips
  • Classic
  • freezable, skinny
Servings:

Ingredients

Prep
  • 6 pre-formed hamburger patties
  • 1 can black beans drained
  • 2 C frozen corn
  • 1 pint grape/cherry tomatoes
  • 1 C shredded Monterrey jack cheese opt
  • 3 T chopped cilantro
  • 1 C frozen chopped onion
  • 1 t minced garlic
  • 1 T chili powder
  • 6 foil sheets cut to 18″
On Cooking Day
  • 1 bag potato chips
  • 1 pkg hamburger buns opt

Instructions

To Assemble
  1. Tear foil into 6 – 18 inch square sheets.
  2. Place each hamburger patty on each foil square.
  3. Add equal amounts of black beans, corn, tomatoes to the side of the meat patty. Top patty with cheese. Sprinkle with cilantro, onions, chili powder and garlic.
  4. Fold foil over and roll up edges to create a packet. Store on a baking sheet in the refrigerator.
To Cook
  1. Grill packets on outdoor grill or bake in a 400 degree oven on large baking sheet (in foil packets) for 15 – 20 minutes or until meat is cooked through.
  2. Serve with chips.

Ingredients

Prep
  • 6 pre-formed hamburger patties
  • 1 can black beans drained
  • 2 C frozen corn
  • 1 pint grape/cherry tomatoes
  • 1 C shredded Monterrey jack cheese opt
  • 3 T chopped cilantro
  • 1 C frozen chopped onion
  • 1 t minced garlic
  • 1 T chili powder
  • 6 foil sheets cut to 18″
On Cooking Day
  • 1 bag potato chips
  • 1 pkg hamburger buns opt

Instructions

To Assemble
  1. Tear foil into 6 – 18 inch square sheets.
  2. Place each hamburger patty on each foil square.
  3. Add equal amounts of black beans, corn, tomatoes to the side of the meat patty. Top patty with cheese. Sprinkle with cilantro, onions, chili powder and garlic.
  4. Fold foil over and roll up edges to create a packet. Store on a baking sheet in the refrigerator.
To Cook
  1. Grill packets on outdoor grill or bake in a 400 degree oven on large baking sheet (in foil packets) for 15 – 20 minutes or until meat is cooked through.
  2. Serve with chips.

*Freeze or cook by day 3.
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