Ingredients
Prep
- 2 lb ground chuck
- 2 egg
- 1/4 C teriyaki marinade sauce
- 1/2 C diced red onions
- 1 pkg hamburger buns or lettuce wraps
On Cooking Day
- 16 oz frozen broccoli
- 2 can baked beans
Instructions
To Assemble
- Combine all ingredients in a large bowl and mix well with hands. Use gloves if you’d like.
- Pat into 6 - 8 patties and place in a lidded plastic container, separating layers with waxed paper.
To Cook
- Grill burgers on indoor or outdoor grill. Top with cheddar cheese, lettuce and tomato. Serve on hamburger buns or lettuce wraps.
- Prepare baked beans and broccoli according to package directions.
Ingredients
Prep
On Cooking Day
|
Instructions
To Assemble
To Cook
|
Top with cheddar cheese, lettuce and tomatoes
©5dinners1hour llc 2026 · viewed on www.5dinners1hour.com on 09/11/26