Teriyaki Onion Burgers – CE
Baked Beans and Broccoli
  • Clean Eating
  • freezable, kid favorite
Teriyaki Onion Burgers – CE
Baked Beans and Broccoli
  • Clean Eating
  • freezable, kid favorite
Servings:

Ingredients

Prep
  • 2 lb ground chuck
  • 2 egg
  • 1/4 C teriyaki marinade sauce
  • 1/2 C diced red onions
  • 1 pkg hamburger buns or lettuce wraps
On Cooking Day
  • 16 oz frozen broccoli
  • 2 can baked beans

Instructions

To Assemble
  1. Combine all ingredients in a large bowl and mix well with hands. Use gloves if you’d like.
  2. Pat into 6 – 8 patties and place in a lidded plastic container, separating layers with waxed paper.
To Cook
  1. Grill burgers on indoor or outdoor grill. Top with cheddar cheese, lettuce and tomato. Serve on hamburger buns or lettuce wraps.
  2. Prepare baked beans and broccoli according to package directions.

Ingredients

Prep
  • 2 lb ground chuck
  • 2 egg
  • 1/4 C teriyaki marinade sauce
  • 1/2 C diced red onions
  • 1 pkg hamburger buns or lettuce wraps
On Cooking Day
  • 16 oz frozen broccoli
  • 2 can baked beans

Instructions

To Assemble
  1. Combine all ingredients in a large bowl and mix well with hands. Use gloves if you’d like.
  2. Pat into 6 – 8 patties and place in a lidded plastic container, separating layers with waxed paper.
To Cook
  1. Grill burgers on indoor or outdoor grill. Top with cheddar cheese, lettuce and tomato. Serve on hamburger buns or lettuce wraps.
  2. Prepare baked beans and broccoli according to package directions.

Top with cheddar cheese, lettuce and tomatoes
©5dinners1hour llc 2026