Ingredients
- 6 bone-in pork chops thick cut
- 20 oz canned pineapple chunks
- 1 C apple juice
- 2 C BBQ sauce
- 6 frozen mini corn cobbs
Instructions
- Place pork chops in slow cooker sprayed with non stick spray.
- Pour in next 3 ingredients and mix. Cover with a layer of foil.
- Wrap each corn cob in foil. Place on top of foil layer.
- Cook on low for 8 hours.
Ingredients
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Instructions
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