Ingredients
Prep
- 1 lb ground beef cooked
- 15 oz can black beans
- 15 oz can pinto beans
- 30 oz canned diced tomatoes and green chiles
- 15 oz tomato sauce
- 1 1/2 C frozen corn
- 1 pkg taco seasoning
On Cooking Day
- 2 avocados
- 1 bag tortilla chips
Instructions
To Assemble
- Cook ground beef. Drain and rinse beans.
- Place all ingredients in large zipper bag. Zip to seal and squish around to mix.
To Cook
- Pour contents of bag into pot. Bring to a boil and simmer for 10 minutes.
- Serve with chips and sliced avocado.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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