Taco Stew -C
tortilla chips and sliced avocado
  • Classic
  • beef, freezable, kid favorite, one pan
Taco Stew -C
tortilla chips and sliced avocado
  • Classic
  • beef, freezable, kid favorite, one pan
Servings:

Ingredients

Prep
  • 1 lb ground beef cooked
  • 15 oz can black beans
  • 15 oz can pinto beans
  • 30 oz canned diced tomatoes and green chiles
  • 15 oz tomato sauce
  • 1 1/2 C frozen corn
  • 1 pkg taco seasoning
On Cooking Day
  • 2 avocados
  • 1 bag tortilla chips

Instructions

To Assemble
  1. Cook ground beef. Drain and rinse beans.
  2. Place all ingredients in large zipper bag. Zip to seal and squish around to mix.
To Cook
  1. Pour contents of bag into pot. Bring to a boil and simmer for 10 minutes.
  2. Serve with chips and sliced avocado.

Ingredients

Prep
  • 1 lb ground beef cooked
  • 15 oz can black beans
  • 15 oz can pinto beans
  • 30 oz canned diced tomatoes and green chiles
  • 15 oz tomato sauce
  • 1 1/2 C frozen corn
  • 1 pkg taco seasoning
On Cooking Day
  • 2 avocados
  • 1 bag tortilla chips

Instructions

To Assemble
  1. Cook ground beef. Drain and rinse beans.
  2. Place all ingredients in large zipper bag. Zip to seal and squish around to mix.
To Cook
  1. Pour contents of bag into pot. Bring to a boil and simmer for 10 minutes.
  2. Serve with chips and sliced avocado.
©5dinners1hour llc 2026