Ingredients
Prep
- 2 tomato
- 1/2 C frozen chopped onion
- 1 lb extra lean ground beef
- 1 pkg taco seasoning
- 16 oz can tomato puree
- 15 oz can pinto beans
- salt and pepper to taste
On Cooking Day
- 2 bag shredded lettuce
- 1 bag tortilla chips
- 1 C shredded cheddar cheese
- 1 C ranch dressing or salsa for dressing
- 1 avocado
Instructions
To Assemble
- Dice tomato.
- Put diced tomato in small bowl with lid. Save until cooking day.
- Drain beans. Add beans and remaining ingredients to large zipper bag. Zip to seal and squish around to mix.
To Cook
- Place bag contents in slow cooker and cook on low for 6-8 hours.
- Chop avocado.
- Place corn chips in individual bowls. Top with meat mixture, lettuce, tomato & cheese.
- Serve with salsa or salad dressing.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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