Taco Salad – 10 YR Bonus
avocado
  • 10 YR Bonus
  • beef
Taco Salad – 10 YR Bonus
avocado
  • 10 YR Bonus
  • beef
Servings:

Ingredients

Prep
  • 2 tomato
  • 1/2 C frozen chopped onion
  • 1 lb extra lean ground beef
  • 1 pkg taco seasoning
  • 16 oz can tomato puree
  • 15 oz can pinto beans
  • salt and pepper to taste
On Cooking Day
  • 2 bag shredded lettuce
  • 1 bag tortilla chips
  • 1 C shredded cheddar cheese
  • 1 C ranch dressing or salsa for dressing
  • 1 avocado

Instructions

To Assemble
  1. Dice tomato.
  2. Put diced tomato in small bowl with lid. Save until cooking day.
  3. Drain beans. Add beans and remaining ingredients to large zipper bag. Zip to seal and squish around to mix.
To Cook
  1. Place bag contents in slow cooker and cook on low for 6-8 hours.
  2. Chop avocado.
  3. Place corn chips in individual bowls. Top with meat mixture, lettuce, tomato & cheese.
  4. Serve with salsa or salad dressing.

Ingredients

Prep
  • 2 tomato
  • 1/2 C frozen chopped onion
  • 1 lb extra lean ground beef
  • 1 pkg taco seasoning
  • 16 oz can tomato puree
  • 15 oz can pinto beans
  • salt and pepper to taste
On Cooking Day
  • 2 bag shredded lettuce
  • 1 bag tortilla chips
  • 1 C shredded cheddar cheese
  • 1 C ranch dressing or salsa for dressing
  • 1 avocado

Instructions

To Assemble
  1. Dice tomato.
  2. Put diced tomato in small bowl with lid. Save until cooking day.
  3. Drain beans. Add beans and remaining ingredients to large zipper bag. Zip to seal and squish around to mix.
To Cook
  1. Place bag contents in slow cooker and cook on low for 6-8 hours.
  2. Chop avocado.
  3. Place corn chips in individual bowls. Top with meat mixture, lettuce, tomato & cheese.
  4. Serve with salsa or salad dressing.
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