time saving meal prep system

Taco Chicken Legs – C

Taco Chicken Legs - C
Grape tomatoes, baked potatoes and corn on the cob
Taco Chicken Legs - C
Grape tomatoes, baked potatoes and corn on the cob

Ingredients

Prep
  • 12 chicken legs drumsticks
  • 1 T chili powder
  • 1 t ground cumin
  • 1 t dried oregano
  • 1 t garlic powder
  • 1/2 C flour
  • 1/2 C butter melted
  • 2 C tortilla chips crushed in a small zipper bag
  • 6 frozen corn cobs
  • 6 potatoes small/medium
On Cooking Day
  • 1 pint grape tomatoes
  • potato toppings (butter, sour cream, cheese, bacon bits) butter, sour cream, cheese

Instructions

To Assemble
  1. Place 6 chicken legs in large zipper bag. Add next 5 ingredients. Zip to seal and toss to coat.
  2. Dip each chicken leg into melted butter then roll in crushed tortilla chips.
  3. Repeat for remaining legs.
  4. Place in large container with lid. Use wax paper between layers. Sprinkle any extra crushed chips over chicken.
  5. Wrap each corn cob in foil and store in freezer. Wrap each potato in foil and store in refrigerator.
To Cook
  1. Place potatoes and corn in slow cooker and cook on low for 6-8 hours.
  2. Place chicken on large baking sheet sprayed with non stick spray. Bake in oven at 375 degrees for 45 minutes or until chicken is cooked through.
  3. Serve with tomatoes.

Ingredients

Prep
  • 12 chicken legs drumsticks
  • 1 T chili powder
  • 1 t ground cumin
  • 1 t dried oregano
  • 1 t garlic powder
  • 1/2 C flour
  • 1/2 C butter melted
  • 2 C tortilla chips crushed in a small zipper bag
  • 6 frozen corn cobs
  • 6 potatoes small/medium
On Cooking Day
  • 1 pint grape tomatoes
  • potato toppings (butter, sour cream, cheese, bacon bits) butter, sour cream, cheese

Instructions

To Assemble
  1. Place 6 chicken legs in large zipper bag. Add next 5 ingredients. Zip to seal and toss to coat.
  2. Dip each chicken leg into melted butter then roll in crushed tortilla chips.
  3. Repeat for remaining legs.
  4. Place in large container with lid. Use wax paper between layers. Sprinkle any extra crushed chips over chicken.
  5. Wrap each corn cob in foil and store in freezer. Wrap each potato in foil and store in refrigerator.
To Cook
  1. Place potatoes and corn in slow cooker and cook on low for 6-8 hours.
  2. Place chicken on large baking sheet sprayed with non stick spray. Bake in oven at 375 degrees for 45 minutes or until chicken is cooked through.
  3. Serve with tomatoes.