Ingredients
Prep
- 2 lb lean ground beef
- 3 T taco seasoning
- salt and pepper to taste
- 2 T minced garlic
- 1 C frozen chopped onion
- 2 C frozen chopped bell pepper
- 1 C salsa
- 4 oz can chopped green chilies
- 4 oz sliced black olives
- 14 oz can diced tomatoes drained
On Cooking Day
- 1 C shredded Mexican cheese blend optional
- 6 C Romaine lettuce chopped
- 2 avocados
- 1 pkg baked tortilla chips
Instructions
To Assemble
- Drain tomatoes. Add all ingredients to large zipper bag. Zip to seal and squish around to mix.
To Cook
- Pour prepped ingredients into slow cooker. Cook on low for 6-8 hours.
- Break up ground beef. Add cheese.
- Serve over chopped Romaine with sliced avocado and baked tortilla chips.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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