Taco Casserole – CE
baked tortilla chips and avocado
  • Clean Eating
  • beef, kid favorite
Taco Casserole – CE
baked tortilla chips and avocado
  • Clean Eating
  • beef, kid favorite
Servings:

Ingredients

Prep
  • 2 lb lean ground beef
  • 3 T taco seasoning
  • salt and pepper to taste
  • 2 T minced garlic
  • 1 C frozen chopped onion
  • 2 C frozen chopped bell pepper
  • 1 C salsa
  • 4 oz can chopped green chilies
  • 4 oz sliced black olives
  • 14 oz can diced tomatoes drained
On Cooking Day
  • 1 C shredded Mexican cheese blend optional
  • 6 C Romaine lettuce chopped
  • 2 avocados
  • 1 pkg baked tortilla chips

Instructions

To Assemble
  1. Drain tomatoes. Add all ingredients to large zipper bag. Zip to seal and squish around to mix.
To Cook
  1. Pour prepped ingredients into slow cooker. Cook on low for 6-8 hours.
  2. Break up ground beef. Add cheese.
  3. Serve over chopped Romaine with sliced avocado and baked tortilla chips.

Ingredients

Prep
  • 2 lb lean ground beef
  • 3 T taco seasoning
  • salt and pepper to taste
  • 2 T minced garlic
  • 1 C frozen chopped onion
  • 2 C frozen chopped bell pepper
  • 1 C salsa
  • 4 oz can chopped green chilies
  • 4 oz sliced black olives
  • 14 oz can diced tomatoes drained
On Cooking Day
  • 1 C shredded Mexican cheese blend optional
  • 6 C Romaine lettuce chopped
  • 2 avocados
  • 1 pkg baked tortilla chips

Instructions

To Assemble
  1. Drain tomatoes. Add all ingredients to large zipper bag. Zip to seal and squish around to mix.
To Cook
  1. Pour prepped ingredients into slow cooker. Cook on low for 6-8 hours.
  2. Break up ground beef. Add cheese.
  3. Serve over chopped Romaine with sliced avocado and baked tortilla chips.
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