Ingredients
Prep
- 2 lb large raw peeled shrimp
- 1/3 C Thai sweet chili sauce
- 1/4 C low sodium soy sauce
- 1 1/2 t sesame oil
On Cooking Day
- 16 oz zucchini noodles
- 6 C salad greens
Instructions
To Assemble
- Add all ingredients to large zipper bag. Zip to seal and squish around to mix.
To Cook
- Cook shrimp on medium heat in skillet for 4-5 minutes (or until shrimp turns pink and begins to curl).
- Add zoodles to skillet and cook for another 2 minutes.
- Serve with side salad.
Ingredients
Prep
On Cooking Day
|
Instructions
To Assemble
To Cook
|
Best cooked on day 1 or 2.
©5dinners1hour llc 2026 · viewed on www.5dinners1hour.com on 09/12/26
