Sweet Chili Sesame Shrimp – CE
zoodles, side salad
  • Clean Eating
  • one pan, seafood
Sweet Chili Sesame Shrimp – CE
zoodles, side salad
  • Clean Eating
  • one pan, seafood
Servings:

Ingredients

Prep
  • 2 lb large raw peeled shrimp
  • 1/3 C Thai sweet chili sauce
  • 1/4 C low sodium soy sauce
  • 1 1/2 t sesame oil
On Cooking Day
  • 16 oz zucchini noodles
  • 6 C salad greens

Instructions

To Assemble
  1. Add all ingredients to large zipper bag. Zip to seal and squish around to mix.
To Cook
  1. Cook shrimp on medium heat in skillet for 4-5 minutes (or until shrimp turns pink and begins to curl).
  2. Add zoodles to skillet and cook for another 2 minutes.
  3. Serve with side salad.

Ingredients

Prep
  • 2 lb large raw peeled shrimp
  • 1/3 C Thai sweet chili sauce
  • 1/4 C low sodium soy sauce
  • 1 1/2 t sesame oil
On Cooking Day
  • 16 oz zucchini noodles
  • 6 C salad greens

Instructions

To Assemble
  1. Add all ingredients to large zipper bag. Zip to seal and squish around to mix.
To Cook
  1. Cook shrimp on medium heat in skillet for 4-5 minutes (or until shrimp turns pink and begins to curl).
  2. Add zoodles to skillet and cook for another 2 minutes.
  3. Serve with side salad.

Best cooked on day 1 or 2.
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