Ingredients
Prep
- 3 t minced garlic
- 2 T minced ginger
- 2 T Sriracha sauce
- 2 T soy sauce
- 2 T honey
On Cooking Day
- parchment paper
- 6 salmon fillets
- black pepper to taste
- 18 oz sugar snap peas
- 18 oz frozen carrots
Instructions
To Assemble
- Add all 5 ingredients to a small bowl with a lid and stir to combine. Cover and refrigerate.
To Cook
- Line a baking sheet with parchment paper and place salmon fillets on top of the parchment. Spoon the marinade over the top of the fillets and sprinkle with black pepper as desired.
- Bake at 450 for 10 minutes or until salmon reaches desired level of doneness.
- Prepare sugar snap peas and carrots per package instructions and serve.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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