Ingredients
Prep
- cooking spray
- 10.5 oz cream of chicken soup
- 10.5 oz cream of mushroom soup
- 12 oz evaporated milk
- 1 t pepper
- 1/2 C water
- 1 lb frozen meatballs
- 3 T chopped fresh parsley
On Cooking Day
- 8 oz egg noodles dry
- 18 oz frozen broccoli steamers
Instructions
To Assemble
- Spray a casserole dish with cooking spray.
- Add the next 5 ingredients to a large bowl and whisk to combine. Add meatballs to the mixture and stir.
- Pour the meatball mixture into the casserole dish. Sprinkle with chopped parsley and cover with foil.
To Cook
- Add the dry noodles to the casserole dish and mix well.
- Bake, covered, at 350 for 45 minutes or until cooked through.
- Prepare broccoli per package instructions and serve.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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