Swedish Meatballs and Egg Noodles – Anniversary
broccoli
  • beef, freezable
  • Anniversary 2020
Swedish Meatballs and Egg Noodles – Anniversary
broccoli
  • beef, freezable
  • Anniversary 2020
Servings:

Ingredients

Prep
  • cooking spray
  • 10.5 oz cream of chicken soup
  • 10.5 oz cream of mushroom soup
  • 12 oz evaporated milk
  • 1 t pepper
  • 1/2 C water
  • 1 lb frozen meatballs
  • 3 T chopped fresh parsley
On Cooking Day
  • 8 oz egg noodles dry
  • 18 oz frozen broccoli steamers

Instructions

To Assemble
  1. Spray a casserole dish with cooking spray.
  2. Add the next 5 ingredients to a large bowl and whisk to combine. Add meatballs to the mixture and stir.
  3. Pour the meatball mixture into the casserole dish. Sprinkle with chopped parsley and cover with foil.
To Cook
  1. Add the dry noodles to the casserole dish and mix well.
  2. Bake, covered, at 350 for 45 minutes or until cooked through.
  3. Prepare broccoli per package instructions and serve.

Ingredients

Prep
  • cooking spray
  • 10.5 oz cream of chicken soup
  • 10.5 oz cream of mushroom soup
  • 12 oz evaporated milk
  • 1 t pepper
  • 1/2 C water
  • 1 lb frozen meatballs
  • 3 T chopped fresh parsley
On Cooking Day
  • 8 oz egg noodles dry
  • 18 oz frozen broccoli steamers

Instructions

To Assemble
  1. Spray a casserole dish with cooking spray.
  2. Add the next 5 ingredients to a large bowl and whisk to combine. Add meatballs to the mixture and stir.
  3. Pour the meatball mixture into the casserole dish. Sprinkle with chopped parsley and cover with foil.
To Cook
  1. Add the dry noodles to the casserole dish and mix well.
  2. Bake, covered, at 350 for 45 minutes or until cooked through.
  3. Prepare broccoli per package instructions and serve.
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