Ingredients
Prep
- 2 lb frozen meatballs
- 2 C dried shell pasta
- 6 T butter
- 1/4 C flour
- 4 oz beef broth
- 1/2 C water
- 1 T Worcestershire sauce
- 1 T dried parsley
- 1/2 C heavy cream
- salt and pepper to taste
On Cooking Day
- 6 C salad greens
Instructions
To Assemble
- Melt butter. Add all ingredients to large casserole dish and stir well.
To Cook
- Bake tightly covered with foil at 375 for 35-40 minutes (or until pasta is tender).
- Serve with side salad.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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