Swedish Meatball Pasta – C
salad
  • Classic
  • beef, kid favorite, one pan
Swedish Meatball Pasta – C
salad
  • Classic
  • beef, kid favorite, one pan
Servings:

Ingredients

Prep
  • 2 lb frozen meatballs
  • 2 C dried shell pasta
  • 6 T butter
  • 1/4 C flour
  • 4 oz beef broth
  • 1/2 C water
  • 1 T Worcestershire sauce
  • 1 T dried parsley
  • 1/2 C heavy cream
  • salt and pepper to taste
On Cooking Day
  • 6 C salad greens

Instructions

To Assemble
  1. Melt butter. Add all ingredients to large casserole dish and stir well.
To Cook
  1. Bake tightly covered with foil at 375 for 35-40 minutes (or until pasta is tender).
  2. Serve with side salad.

Ingredients

Prep
  • 2 lb frozen meatballs
  • 2 C dried shell pasta
  • 6 T butter
  • 1/4 C flour
  • 4 oz beef broth
  • 1/2 C water
  • 1 T Worcestershire sauce
  • 1 T dried parsley
  • 1/2 C heavy cream
  • salt and pepper to taste
On Cooking Day
  • 6 C salad greens

Instructions

To Assemble
  1. Melt butter. Add all ingredients to large casserole dish and stir well.
To Cook
  1. Bake tightly covered with foil at 375 for 35-40 minutes (or until pasta is tender).
  2. Serve with side salad.
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