Ingredients
Prep
- 3 acorn squash
- 1 apple medium
- 1 1/2 lb ground turkey cooked
- 1 1/2 C baby portabella mushrooms chopped
- 2 t dried rosemary or fresh
- 1 1/2 t garlic powder
- salt and pepper to taste
- 1 C shredded cheddar cheese
On Cooking Day
- 2 pkg brown rice steamer
- 6 C salad greens
Instructions
To Assemble
- Cut squash in half and scoop out seeds (microwave for 3 minutes to make it easier to cut). Then microwave each half about 6-8 minutes or until squash has softened. Then place squash in a baking dish.
- Cut apple into bite size pieces and place in a large bowl. Scoop out the cooked center of the squash and place in bowl with the apple. Add next 5 ingredients and mix well.
- Fill each squash with mixture then top with cheese. Store in a large container with lid.
To Cook
- Place covered squash dish in 350 oven for 30 minutes. Remove cover and broil for 2-3 minutes or until cheese is melted and browned.
- Prepare rice according to package directions. Serve with salad.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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