Ingredients
Prep
- 8 oz sour cream
- 1/4 C horseradish
On Cooking Day
- 2 lb sirloin steak
- salt and pepper to taste
- 2 pkg frozen mashed potato steamers
- 18 oz frozen corn
Instructions
To Assemble
- Mix the first 2 ingredients in a medium bowl with a lid and cover.
To Cook
- Season steak with salt and pepper on both sides and place on a baking sheet or broiler pan. Broil 3 inches from the heat for 5-8 minutes per side or until the steak reaches the desired level of doneness. Let stand for 5 minutes before serving.
- Prepare mashed potatoes and corn per package instructions and serve with steak and horseradish sauce.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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