Ingredients
Prep
- 1/2 C honey
- 1/2 C balsamic vinegar
- 1/2 C Sriracha hot sauce * use less if you do not like spicy
- 4 lbs chicken wings/drumettes
On Cooking Day
- 2 bag frozen rice steamers
- 16 oz frozen sugar snap peas
Instructions
To Assemble
- Add all ingredients to a large zipper bag. Zip to seal and squish around to mix.
To Cook
- Pour chicken wings onto foil lined baking sheet sprayed with non stick spray. Roast in 425 degree oven for 35 - 45 minutes or until chicken is cooked through.
- Cook rice and sugar snap peas according to package directions.
Ingredients
Prep
On Cooking Day
|
Instructions
To Assemble
To Cook
|