Sriracha-cha-cha Chicken Wings – C
Rice and sugar snap peas
  • Classic
  • 5 ingredients, freezable, poultry
Sriracha-cha-cha Chicken Wings – C
Rice and sugar snap peas
  • Classic
  • 5 ingredients, freezable, poultry
Servings:

Ingredients

Prep
  • 1/2 C honey
  • 1/2 C balsamic vinegar
  • 1/2 C Sriracha hot sauce * use less if you do not like spicy
  • 4 lbs chicken wings/drumettes
On Cooking Day
  • 2 bag frozen rice steamers
  • 16 oz frozen sugar snap peas

Instructions

To Assemble
  1. Add all ingredients to a large zipper bag. Zip to seal and squish around to mix.
To Cook
  1. Pour chicken wings onto foil lined baking sheet sprayed with non stick spray. Roast in 425 degree oven for 35 – 45 minutes or until chicken is cooked through.
  2. Cook rice and sugar snap peas according to package directions.

Ingredients

Prep
  • 1/2 C honey
  • 1/2 C balsamic vinegar
  • 1/2 C Sriracha hot sauce * use less if you do not like spicy
  • 4 lbs chicken wings/drumettes
On Cooking Day
  • 2 bag frozen rice steamers
  • 16 oz frozen sugar snap peas

Instructions

To Assemble
  1. Add all ingredients to a large zipper bag. Zip to seal and squish around to mix.
To Cook
  1. Pour chicken wings onto foil lined baking sheet sprayed with non stick spray. Roast in 425 degree oven for 35 – 45 minutes or until chicken is cooked through.
  2. Cook rice and sugar snap peas according to package directions.
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