Ingredients
Prep
- 10 oz frozen chopped spinach thawed
- 32 oz ricotta cheese
- 2 egg
- 2 C shredded Italian cheese blend
- salt and pepper to taste
- 12 dry whole wheat lasagna noodles or gluten free
- 56 oz jar spaghetti sauce
On Cooking Day
- 6 C salad greens
Instructions
To Assemble
- Drain spinach in colander and squeeze dry. Mix spinach with next 4 ingredients in a large bowl.
- In a 9 x 13 baking dish sprayed with non stick spray, layer lasagna: Sauce, noodles, cheese mixture, repeat until all ingredients are used. (dry noodles will cook while baking)
- Cover with plastic wrap.
To Cook
- Remove plastic wrap and cover with foil.
- Bake covered in 400 degree oven for 1 hour or until hot and bubbly.
- Serve with green salad.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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