Spinach Lasagna – CE
Green salad
  • Clean Eating
  • freezable, meatless
Spinach Lasagna – CE
Green salad
  • Clean Eating
  • freezable, meatless
Servings:

Ingredients

Prep
  • 10 oz frozen chopped spinach thawed
  • 32 oz ricotta cheese
  • 2 egg
  • 2 C shredded Italian cheese blend
  • salt and pepper to taste
  • 12 dry whole wheat lasagna noodles or gluten free
  • 56 oz jar spaghetti sauce
On Cooking Day
  • 6 C salad greens

Instructions

To Assemble
  1. Drain spinach in colander and squeeze dry. Mix spinach with next 4 ingredients in a large bowl.
  2. In a 9 x 13 baking dish sprayed with non stick spray, layer lasagna: Sauce, noodles, cheese mixture, repeat until all ingredients are used. (dry noodles will cook while baking)
  3. Cover with plastic wrap.
To Cook
  1. Remove plastic wrap and cover with foil.
  2. Bake covered in 400 degree oven for 1 hour or until hot and bubbly.
  3. Serve with green salad.

Ingredients

Prep
  • 10 oz frozen chopped spinach thawed
  • 32 oz ricotta cheese
  • 2 egg
  • 2 C shredded Italian cheese blend
  • salt and pepper to taste
  • 12 dry whole wheat lasagna noodles or gluten free
  • 56 oz jar spaghetti sauce
On Cooking Day
  • 6 C salad greens

Instructions

To Assemble
  1. Drain spinach in colander and squeeze dry. Mix spinach with next 4 ingredients in a large bowl.
  2. In a 9 x 13 baking dish sprayed with non stick spray, layer lasagna: Sauce, noodles, cheese mixture, repeat until all ingredients are used. (dry noodles will cook while baking)
  3. Cover with plastic wrap.
To Cook
  1. Remove plastic wrap and cover with foil.
  2. Bake covered in 400 degree oven for 1 hour or until hot and bubbly.
  3. Serve with green salad.
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