Ingredients
Prep
- 5 oz frozen chopped spinach thawed
- 1 C frozen chopped onion
- 10 eggs
- 1 C flour
- 1 t baking powder
- 2 1/2 C milk
- 1 C shredded Italian cheese blend
- salt & pepper to taste
On Cooking Day
- 1/2 C crumbled feta cheese
Instructions
To Assemble
- Squeeze liquid from spinach and add to blender. Add next 6 ingredients to blender and blend.
- Add shredded cheese and pulse to mix. Place lid on blender and store in refrigerator.
To Cook
- Spray slow cooker with non stick spray (even if using a liner).
- Pour egg mixture into slow cooker and top with feta cheese.
- Cook on low for 6 hours.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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