Spinach & Feta Quiche – C
  • Classic
  • slow cooker
Spinach & Feta Quiche – C
  • Classic
  • slow cooker
Servings:

Ingredients

Prep
  • 5 oz frozen chopped spinach thawed
  • 1 C frozen chopped onion
  • 10 eggs
  • 1 C flour
  • 1 t baking powder
  • 2 1/2 C milk
  • 1 C shredded Italian cheese blend
  • salt & pepper to taste
On Cooking Day
  • 1/2 C crumbled feta cheese

Instructions

To Assemble
  1. Squeeze liquid from spinach and add to blender. Add next 6 ingredients to blender and blend.
  2. Add shredded cheese and pulse to mix. Place lid on blender and store in refrigerator.
To Cook
  1. Spray slow cooker with non stick spray (even if using a liner).
  2. Pour egg mixture into slow cooker and top with feta cheese.
  3. Cook on low for 6 hours.

Ingredients

Prep
  • 5 oz frozen chopped spinach thawed
  • 1 C frozen chopped onion
  • 10 eggs
  • 1 C flour
  • 1 t baking powder
  • 2 1/2 C milk
  • 1 C shredded Italian cheese blend
  • salt & pepper to taste
On Cooking Day
  • 1/2 C crumbled feta cheese

Instructions

To Assemble
  1. Squeeze liquid from spinach and add to blender. Add next 6 ingredients to blender and blend.
  2. Add shredded cheese and pulse to mix. Place lid on blender and store in refrigerator.
To Cook
  1. Spray slow cooker with non stick spray (even if using a liner).
  2. Pour egg mixture into slow cooker and top with feta cheese.
  3. Cook on low for 6 hours.
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