Ingredients
- 5 oz fresh spinach chopped
- 2 T pesto sauce
- 2 C alfredo sauce
- 1/4 C chicken broth
- 25 oz cheese ravioli
- 1 C shredded Italian cheese blend
- 1 C shredded Italian cheese blend
Instructions
- Mix first 4 ingredients in a mixing bowl.
- Add ravioli to baking dish sprayed with non stick spray.
- Pour Alfredo mixture over ravioli. Cover with foil.
- Bake in a 375 degree oven for 30-45 minutes. Sprinkle with cheese and bake uncovered 10 more minutes or broil to brown.
Ingredients
|
Instructions
|