Spinach Baked Ravioli – 5
  • NEW 5
  • one pan
Spinach Baked Ravioli – 5
  • NEW 5
  • one pan
Servings:

Ingredients

  • 5 oz fresh spinach chopped
  • 2 T pesto sauce
  • 2 C alfredo sauce
  • 1/4 C chicken broth
  • 25 oz cheese ravioli
  • 1 C shredded Italian cheese blend
  • 1 C shredded Italian cheese blend

Instructions

  1. Mix first 4 ingredients in a mixing bowl.
  2. Add ravioli to baking dish sprayed with non stick spray.
  3. Pour Alfredo mixture over ravioli. Cover with foil.
  4. Bake in a 375 degree oven for 30-45 minutes. Sprinkle with cheese and bake uncovered 10 more minutes or broil to brown.

Ingredients

  • 5 oz fresh spinach chopped
  • 2 T pesto sauce
  • 2 C alfredo sauce
  • 1/4 C chicken broth
  • 25 oz cheese ravioli
  • 1 C shredded Italian cheese blend
  • 1 C shredded Italian cheese blend

Instructions

  1. Mix first 4 ingredients in a mixing bowl.
  2. Add ravioli to baking dish sprayed with non stick spray.
  3. Pour Alfredo mixture over ravioli. Cover with foil.
  4. Bake in a 375 degree oven for 30-45 minutes. Sprinkle with cheese and bake uncovered 10 more minutes or broil to brown.
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