Ingredients
Prep
- 5 oz fresh spinach
- 14 oz canned artichoke hearts
- 1 C sour cream
- 1 C light mayonnaise
- 1 t minced garlic
- 1 t dried minced onion
- 6 chicken cutlets
- salt and pepper to taste
- 8 oz shredded Mozzarella
On Cooking Day
- 6 C salad greens
- 16 oz frozen broccoli florets
Instructions
To Assemble
- Drain artichokes. Coarse chop spinach and artichokes.
- Add spinach and artichokes, along with next 4 ingredients to bowl. Mix.
- Add chicken to casserole dish. Salt and pepper to taste. Spread spinach mixture over top of chicken.
- Sprinkle mozzarella cheese on top of chicken.
To Cook
- Bake chicken at 375 for about 30 minutes (or until chicken is cooked through).
- Heat broccoli according to package directions. Serve with side salad.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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