Spinach Artichoke Chicken – CE
broccoli and salad
  • Clean Eating
  • poultry
  • 🌿 Jun Recipes
Spinach Artichoke Chicken – CE
broccoli and salad
  • Clean Eating
  • poultry
  • 🌿 Jun Recipes
Servings:

Ingredients

Prep
  • 5 oz fresh spinach
  • 14 oz canned artichoke hearts
  • 1 C sour cream
  • 1 C light mayonnaise
  • 1 t minced garlic
  • 1 t dried minced onion
  • 6 chicken cutlets
  • salt and pepper to taste
  • 8 oz shredded Mozzarella
On Cooking Day
  • 6 C salad greens
  • 16 oz frozen broccoli florets

Instructions

To Assemble
  1. Drain artichokes. Coarse chop spinach and artichokes.
  2. Add spinach and artichokes, along with next 4 ingredients to bowl. Mix.
  3. Add chicken to casserole dish. Salt and pepper to taste. Spread spinach mixture over top of chicken.
  4. Sprinkle mozzarella cheese on top of chicken.
To Cook
  1. Bake chicken at 375 for about 30 minutes (or until chicken is cooked through).
  2. Heat broccoli according to package directions. Serve with side salad.

Ingredients

Prep
  • 5 oz fresh spinach
  • 14 oz canned artichoke hearts
  • 1 C sour cream
  • 1 C light mayonnaise
  • 1 t minced garlic
  • 1 t dried minced onion
  • 6 chicken cutlets
  • salt and pepper to taste
  • 8 oz shredded Mozzarella
On Cooking Day
  • 6 C salad greens
  • 16 oz frozen broccoli florets

Instructions

To Assemble
  1. Drain artichokes. Coarse chop spinach and artichokes.
  2. Add spinach and artichokes, along with next 4 ingredients to bowl. Mix.
  3. Add chicken to casserole dish. Salt and pepper to taste. Spread spinach mixture over top of chicken.
  4. Sprinkle mozzarella cheese on top of chicken.
To Cook
  1. Bake chicken at 375 for about 30 minutes (or until chicken is cooked through).
  2. Heat broccoli according to package directions. Serve with side salad.
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