Ingredients
- 15 oz jar Alfredo sauce
- 1 T minced garlic
- 1 t salt
- 9 oz oven ready lasagna noodles
- 24 oz frozen chopped spinach
- 15 oz ricotta cheese
- 2 C shredded Italian cheese blend
Instructions
- Open jar of Alfredo sauce and add garlic and salt. Replace lid and shake well.
- Pour 1/3 of Alfredo sauce onto bottom of baking pan. Layer noodles, then 1/3 of the ricotta, spinach and shredded cheese.
- Pour 1/2 cup of Alfredo sauce over top. Then add another noodle layer and repeat, ending with ricotta, spinach and shredded cheese. Repeat another layer if you have more noodles.
- Add 1/2 cup water to remaining sauce in jar and pour all over to evening coat.
- Cover with foil and bake in a 375 degree oven for 50 minutes. Remove foil and broil 2 minutes to brown cheese.
Ingredients
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Instructions
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