Spinach Alfredo Lasagna – 5
  • NEW 5
  • meatless, one pan
Spinach Alfredo Lasagna – 5
  • NEW 5
  • meatless, one pan
Servings:

Ingredients

  • 15 oz jar Alfredo sauce
  • 1 T minced garlic
  • 1 t salt
  • 9 oz oven ready lasagna noodles
  • 24 oz frozen chopped spinach
  • 15 oz ricotta cheese
  • 2 C shredded Italian cheese blend

Instructions

  1. Open jar of Alfredo sauce and add garlic and salt. Replace lid and shake well.
  2. Pour 1/3 of Alfredo sauce onto bottom of baking pan. Layer noodles, then 1/3 of the ricotta, spinach and shredded cheese.
  3. Pour 1/2 cup of Alfredo sauce over top. Then add another noodle layer and repeat, ending with ricotta, spinach and shredded cheese. Repeat another layer if you have more noodles.
  4. Add 1/2 cup water to remaining sauce in jar and pour all over to evening coat.
  5. Cover with foil and bake in a 375 degree oven for 50 minutes. Remove foil and broil 2 minutes to brown cheese.

Ingredients

  • 15 oz jar Alfredo sauce
  • 1 T minced garlic
  • 1 t salt
  • 9 oz oven ready lasagna noodles
  • 24 oz frozen chopped spinach
  • 15 oz ricotta cheese
  • 2 C shredded Italian cheese blend

Instructions

  1. Open jar of Alfredo sauce and add garlic and salt. Replace lid and shake well.
  2. Pour 1/3 of Alfredo sauce onto bottom of baking pan. Layer noodles, then 1/3 of the ricotta, spinach and shredded cheese.
  3. Pour 1/2 cup of Alfredo sauce over top. Then add another noodle layer and repeat, ending with ricotta, spinach and shredded cheese. Repeat another layer if you have more noodles.
  4. Add 1/2 cup water to remaining sauce in jar and pour all over to evening coat.
  5. Cover with foil and bake in a 375 degree oven for 50 minutes. Remove foil and broil 2 minutes to brown cheese.
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