| Servings: 5 |
Ingredients
Prep
- 1 bag cole slaw mix
- 2 T lime juice
- 2 T honey
- 1/4 C mayonnaise
- 1 1/2 lb large shrimp peeled
- 1 T lime juice
- 1 t cumin
- 1 t chili powder
- 1 t garlic powder
- 2 T olive oil
- 1 t paprika
- 1/4 t cayenne pepper
On Cooking Day
- 1 Romane lettuce for lettuce cups
- 3 avocados
Instructions
To Assemble
- Add first 3 ingredients to large zipper bag. Zip an shake really well to mix.
- Add last 8 ingredients to another large zipper bag. Zip and shake to mix.
To Cook
- Cook shrimp to skillet over medium/high heat until shrimp are pink. Do not over cook.
- Assemble containers with 4 lettuce cups, shrimp and 1/2 an avocado. (brush avocado halves with lime juice and wrap tightly in plastic wrap to keep from browning)
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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