Ingredients
Prep
- 2 t cumin
- 2 t chili powder
- 1 C mayonnaise
- salt and pepper to taste
- 2 T lime juice
- 1 T chipotle sauce optional -from can of chipotle in adobo
- 1 lb cooked peeled shrimp any size
- 1 bag cole slaw
On Cooking Day
- 6 Hoagie rolls
- 2 C chopped lettuce
- 1 bag chips
Instructions
To Assemble
- Mix first 6 ingredients in a small bowl.
- Add shrimp to large zipper bag and pour half mayo sauce over. Zip and shake to mix well.
- Pour remaining sauce and coleslaw into another large zipper bag. Zip and shake to mix well.
To Cook
- Scoop shrimp mixture evenly onto hoagie rolls. Top each sandwich with lettuce.
- Serve with cole slaw and chips.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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* Best if used on day 1 or 2 after prep.
Non-Seafood eaters - Omit shrimp use 2 C. cooked chopped chicken
©5dinners1hour llc 2026 · viewed on www.5dinners1hour.com on 09/12/26
