Spicy Shrimp Hoagies – C
cole slaw & chips
  • Classic
  • no cook, seafood
Spicy Shrimp Hoagies – C
cole slaw & chips
  • Classic
  • no cook, seafood
Servings:

Ingredients

Prep
  • 2 t cumin
  • 2 t chili powder
  • 1 C mayonnaise
  • salt and pepper to taste
  • 2 T lime juice
  • 1 T chipotle sauce optional -from can of chipotle in adobo
  • 1 lb cooked peeled shrimp any size
  • 1 bag cole slaw
On Cooking Day
  • 6 Hoagie rolls
  • 2 C chopped lettuce
  • 1 bag chips

Instructions

To Assemble
  1. Mix first 6 ingredients in a small bowl.
  2. Add shrimp to large zipper bag and pour half mayo sauce over. Zip and shake to mix well.
  3. Pour remaining sauce and coleslaw into another large zipper bag. Zip and shake to mix well.
To Cook
  1. Scoop shrimp mixture evenly onto hoagie rolls. Top each sandwich with lettuce.
  2. Serve with cole slaw and chips.

Ingredients

Prep
  • 2 t cumin
  • 2 t chili powder
  • 1 C mayonnaise
  • salt and pepper to taste
  • 2 T lime juice
  • 1 T chipotle sauce optional -from can of chipotle in adobo
  • 1 lb cooked peeled shrimp any size
  • 1 bag cole slaw
On Cooking Day
  • 6 Hoagie rolls
  • 2 C chopped lettuce
  • 1 bag chips

Instructions

To Assemble
  1. Mix first 6 ingredients in a small bowl.
  2. Add shrimp to large zipper bag and pour half mayo sauce over. Zip and shake to mix well.
  3. Pour remaining sauce and coleslaw into another large zipper bag. Zip and shake to mix well.
To Cook
  1. Scoop shrimp mixture evenly onto hoagie rolls. Top each sandwich with lettuce.
  2. Serve with cole slaw and chips.

* Best if used on day 1 or 2 after prep.
Non-Seafood eaters – Omit shrimp use 2 C. cooked chopped chicken
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