Ingredients
Prep
- 1 bell pepper
- 1 1/2 lb ground beef
- salt and pepper to taste
- 1 t ground cumin
- 1 t chili powder
- 1/2 C frozen onion
- 1 jalapeno pepper
- 2 T minced garlic
On Cooking Day
- 1 can diced tomatoes & chilies 10 ounce
- 6 low carb tortillas large size
- 2 C shredded cheddar cheese divided
- 6 oz guacamole
- 1 bag pork rinds
Instructions
To Assemble
- Dice bell pepper and jalapeño (take out seeds for less spice).
- Add jalapeño and bell pepper and remaining ingredients to a large zipper bag. Press to seal and squish around to mix.
To Cook
- Add beef mixture and can of diced tomatoes and chilies to Instant Pot.
- Pressure cook on high pressure for 10 minutes. Use quick release when done.
- Stir to break up meat. Add 1/2 of cheese and stir until melted.
- Wrap burritos with beef mixture and extra cheese.
- Serve with guacamole and pork rinds.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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