Spicy Beef and Cheese Burritos – KIP
Guacamole and pork rinds
  • Keto Instant Pot Bundle
  • beef, freezable, instant pot
spicy beef and cheese burritos
Spicy Beef and Cheese Burritos – KIP
Guacamole and pork rinds
  • Keto Instant Pot Bundle
  • beef, freezable, instant pot
spicy beef and cheese burritos
Servings:

Ingredients

Prep
  • 1 bell pepper
  • 1 1/2 lb ground beef
  • salt and pepper to taste
  • 1 t ground cumin
  • 1 t chili powder
  • 1/2 C frozen onion
  • 1 jalapeno pepper
  • 2 T minced garlic
On Cooking Day
  • 1 can diced tomatoes & chilies 10 ounce
  • 6 low carb tortillas large size
  • 2 C shredded cheddar cheese divided
  • 6 oz guacamole
  • 1 bag pork rinds

Instructions

To Assemble
  1. Dice bell pepper and jalapeño (take out seeds for less spice).
  2. Add jalapeño and bell pepper and remaining ingredients to a large zipper bag. Press to seal and squish around to mix.
To Cook
  1. Add beef mixture and can of diced tomatoes and chilies to Instant Pot.
  2. Pressure cook on high pressure for 10 minutes. Use quick release when done.
  3. Stir to break up meat. Add 1/2 of cheese and stir until melted.
  4. Wrap burritos with beef mixture and extra cheese.
  5. Serve with guacamole and pork rinds.

Ingredients

Prep
  • 1 bell pepper
  • 1 1/2 lb ground beef
  • salt and pepper to taste
  • 1 t ground cumin
  • 1 t chili powder
  • 1/2 C frozen onion
  • 1 jalapeno pepper
  • 2 T minced garlic
On Cooking Day
  • 1 can diced tomatoes & chilies 10 ounce
  • 6 low carb tortillas large size
  • 2 C shredded cheddar cheese divided
  • 6 oz guacamole
  • 1 bag pork rinds

Instructions

To Assemble
  1. Dice bell pepper and jalapeño (take out seeds for less spice).
  2. Add jalapeño and bell pepper and remaining ingredients to a large zipper bag. Press to seal and squish around to mix.
To Cook
  1. Add beef mixture and can of diced tomatoes and chilies to Instant Pot.
  2. Pressure cook on high pressure for 10 minutes. Use quick release when done.
  3. Stir to break up meat. Add 1/2 of cheese and stir until melted.
  4. Wrap burritos with beef mixture and extra cheese.
  5. Serve with guacamole and pork rinds.
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