Ingredients
Prep
- 2 C deli rotisserie chicken or 2 cups cooked shredded chicken
- 16 oz canned black beans
- 3/4 C low fat mayonnaise
- 3/4 C low fat Greek yogurt
- 1/2 t cumin
- 1 t chili powder
- 1 C frozen chopped bell pepper
- 2 C frozen corn
On Cooking Day
- 12 C salad greens
- 2 avocados
Instructions
To Assemble
- Place chicken in large zipper bag. Drain and rinse beans in colander. Add to chicken.
- Add next remaining ingredients to chicken/bean bag. Zip to seal and squish around to mix.
To Cook
- Serve warm or cold over avocados and green salad. If serving warm, pour chicken salad into microwave safe bowl and warm until heated through.
- Serve with green salad.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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