Southwest Chicken Salad – CE
Green salad and avocados
  • Clean Eating
  • low carb, poultry, skinny
  • 2018:Favorite Recipes
Southwest Chicken Salad – CE
Green salad and avocados
  • Clean Eating
  • low carb, poultry, skinny
  • 2018:Favorite Recipes
Servings:

Ingredients

Prep
  • 2 C deli rotisserie chicken or 2 cups cooked shredded chicken
  • 16 oz canned black beans
  • 3/4 C low fat mayonnaise
  • 3/4 C low fat Greek yogurt
  • 1/2 t cumin
  • 1 t chili powder
  • 1 C frozen chopped bell pepper
  • 2 C frozen corn
On Cooking Day
  • 12 C salad greens
  • 2 avocados

Instructions

To Assemble
  1. Place chicken in large zipper bag. Drain and rinse beans in colander. Add to chicken.
  2. Add next remaining ingredients to chicken/bean bag. Zip to seal and squish around to mix.
To Cook
  1. Serve warm or cold over avocados and green salad. If serving warm, pour chicken salad into microwave safe bowl and warm until heated through.
  2. Serve with green salad.

Ingredients

Prep
  • 2 C deli rotisserie chicken or 2 cups cooked shredded chicken
  • 16 oz canned black beans
  • 3/4 C low fat mayonnaise
  • 3/4 C low fat Greek yogurt
  • 1/2 t cumin
  • 1 t chili powder
  • 1 C frozen chopped bell pepper
  • 2 C frozen corn
On Cooking Day
  • 12 C salad greens
  • 2 avocados

Instructions

To Assemble
  1. Place chicken in large zipper bag. Drain and rinse beans in colander. Add to chicken.
  2. Add next remaining ingredients to chicken/bean bag. Zip to seal and squish around to mix.
To Cook
  1. Serve warm or cold over avocados and green salad. If serving warm, pour chicken salad into microwave safe bowl and warm until heated through.
  2. Serve with green salad.
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